How to Naturally Dye Easter Eggs with Sophie Uliano

Items:
• Red Cabbage - Dove Gray
• Carrots - Soft Gold • Spinach/Mint - soft green • Raspberries (fresh or frozen) soft pink • Turmeric - bright yellow • Onions - marbled gold Directions:

1. Use white eggs.
2. Wrap the egg with layers of onion skins.
3. Tie the skins onto the egg kitchen twine.
4. Place in a pan of cold water to which you add ½ cup vinegar.
5. Bring to the boil.
6. Boil lightly for 10 minutes.
7. Allow to cool completely and remove skin.
8. Polish with olive oil.

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