How to Naturally Dye Easter Eggs with Sophie Uliano

• Red Cabbage - Dove Gray
• Carrots - Soft Gold • Spinach/Mint - soft green • Raspberries (fresh or frozen) soft pink • Turmeric - bright yellow • Onions - marbled gold Directions:

  1. Use white eggs.
  2. Wrap the egg with layers of onion skins.
  3. Tie the skins onto the egg kitchen twine.
  4. Place in a pan of cold water to which you add ½ cup vinegar.
  5. Bring to the boil.
  6. Boil lightly for 10 minutes.
  7. Allow to cool completely and remove skin.
  8. Polish with olive oil.
Naturally Dying Easter Eggs with Sophie Uliano

Check Sophie out at Follow Sophie Uliano on Twitter @SophieUliano, find her on Facebook at GorgeouslyGreen and check her out on Pintrest: GorgeouslyGreen.

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