Materials:
- Springform pan
- Parchment paper or tin foil
- Bag of peppermint candies
Directions:
- Line Springform pan with parchment paper or tin foil
- Lay peppermint candies on the bottom of pan and completely fill
- Bake pan in the oven for 5-8 minutes at 350 degrees
- Let pan cool completely before removing from pan
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