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Jill Whelan shows off a colorful way to create a holiday place setting!

Materials:

  • Springform pan
  • Parchment paper or tin foil
  • Bag of peppermint candies

Directions:

  1. Line Springform pan with parchment paper or tin foil
  2. Lay peppermint candies on the bottom of pan and completely fill
  3. Bake pan in the oven for 5-8 minutes at 350 degrees
  4. Let pan cool completely before removing from pan

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