Jill Whelan shows off a colorful way to create a holiday place setting!


  • Springform pan
  • Parchment paper or tin foil
  • Bag of peppermint candies


  1. Line Springform pan with parchment paper or tin foil
  2. Lay peppermint candies on the bottom of pan and completely fill
  3. Bake pan in the oven for 5-8 minutes at 350 degrees
  4. Let pan cool completely before removing from pan

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