Materials:
- White clay
- Colorful clay
- Gold paint pen
Tools:
- Butter knife
Directions:
- Break off one section of white and one section of colorful clay and twist them around each other
- Keep twisting and kneading your clay until you have an evenly dispersed, marbled pattern
- Flatten your marbled clay into a circle, about 2 1/2 to 3 inches in diameter
- Flatten one more section of white clay into a circle of the same size, and layer underneath the marbled circle
- Using a butter knife, trim off the uneven edges of your two-layer clay circle
- Pinch the edges of your circle upwards so that they form a lip all the way around
- Repeat this technique for the larger tray, using two sections of white and two sections of colorful clay
- place on a cookie sheet and bake in a 275 degrees f oven for about 20 minutes, and let cool
- gild the edges of your two trays with a gold paint pen
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