null
Steps
1) Cut citrus fruit with sharp knife uniform size (1/8" to 1/4" thick) and place on dehydrator rack
2) Slice apples and pears on mandolin uniform size (1/8"- 1/4" thick)
3) Dip THE cut apples and pears in bowl with 1 quart of water and 2 tbsn of ascorbic acid (citric acid) for 2 min to pre-treat against browning
4) Place apples and pears on dehydrator rack and place inside machine
5) Set the temperature at 135-degrees and timer for 5 hours
6) Remove dried fruit from machine after timer stops and insert ornament hangers
For more information or to order your Excalibur Dehydrator, visit ExcaliburDehydrator.com
Check out more fun DIY projects at the Home & Family Pinterest Page