MATERIALS:
- Starch
- Water
- Bowl
- Doilies
- Plastic wrap
INSTRUCTIONS:
1. Dissolve ¼ cup of starch in ½ cup of cold water
2. Bring 1 ¼ cups of water to boil
3. Add starch solution and cook and stir. Bring to a boil until mixture thickens
4. Remove from heat, cool to warm
5. Dip doily into starch
6. Smooth off excess starch with fingers
7. Cover inverted bowl with plastic wrap
8. Drape doily over bowl
9. Let dry 24 hours
10. Remove doily from bowl
11. Enjoy!
