Friday, October 14th, 2016
Debbie is in the kitchen celebrating the premiere of “Pumpkin Pie Wars” by baking s’mores pumpkin pie with the help of the movie’s star, Julie Gonzalo. She explains that when you mix the crust ingredients, it should have the consistency of wet sand. After baking the pie, you should refrigerate it overnight before eating.
Check out more delicious recipes at the Home & Family Pinterest Page