Meet the Peetes
Holly Robinson Peete is joined by her mother Dolores Peete and daughter Ryan to talk about the upcoming new episode of their Hallmark Channel series, “Meet the Peetes.” Holly also opens up about her 1995 wedding to Rodney and their son, RJ’s recent prom. You can catch an all-new episode every Sunday at 10/9c on Hallmark Channel.
Dark Chocolate Torte
Chef Heather Terhune is making her famous dark chocolate torte with Rum Zabione. Before starting, make sure your eggs are at room temperature when adding them to the recipe. Before folding in the whipped cream, chill the torte in an ice bath.
Larissa Wohl is joined by photographer and host of “Finding Fido,” Seth Casteel. Seth started his career photographing homeless kittens and then began taking photos of his rescue dog, Nala. You can also check out his book, "Underwater Dogs." Don’t miss the season two premiere of “Finding Fido" on Sunday, March 18th at 8/7 on Z Living.
DIY Bunny Sweaters
With Easter right around the corner, Orly Shani is getting you ready by making DIY bunny sweaters. Before getting started, light a shadowbox to illuminate the image you want to trace for the sweater.
Actor Jack Wagner sits down with Mark and Ali to discuss Sunday’s all-new episode of Hallmark Channel’s Original Series, “When Calls the Heart” which airs this Sunday at 9/8c. He will also be live tweeting the episode and you can follow him @JackWagnerpbk.
Roasted Beef Tenderloin
Executive chef of Studio Restaurant, Craig Strong, is in the kitchen today making a mouth-watering beef tenderloin and pairing it with vegetables and romesco sauce. To elevate the dish’s flavor, he recommends using edible flowers, as well. Craig also uses smoked paprika with the tenderloin.
Spring Hair Trends
Emmy award winning stylist Lavette Slater is giving you the latest hair trends that you can try at home. Including the double dutch braid, which can be stylish for any occasion.
Actress Julie Gonzalo visits Home & Family to talk about her Hallmark Channel Original Movie, “The Sweetest Heart,” which premieres Saturday, March 17th at 9/8c. The avid traveler, Julie shares photos from her adventures in Bali, where she encountered a volcano and enjoyed her experience hiking with llamas.
Vegan Bangers and Mash
Author of “Vegan Comfort Classics,” Lauren Toyota is in the kitchen making a vegan bangers and mash just in time for St. Patrick’s Day. Before getting started, you must refrigerate your “sausages” overnight before pan-frying them for 5-6 minutes until they are full browned.
Spring and Summer Travels
Travel journalist Kelly Edwards visits Home & Family to give you the ins and outs of planning your spring and summer vacations. She recommends you create a budget first before planning details of your trip. She also encourages the entire family to get participate when planning a vacation, so everybody feels involved.