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Friday, June 22nd, 2018

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Jack Wagner and Josie Bissett - Home & Family

Jack Wagner and Josie Bissett

Jack Wagner and Josie Bissett sit down with Debbie and guest host, Mark Ballas to talk about their new Hallmark Channel Original Movie, “Wedding March 4: Something Old, Something New,” which premieres Saturday, June 23rd at 9/8c. They also discuss how this one is different from the other four “Wedding March” movies. They also bring a clip of the movie featuring their characters, Mick and Olivia.

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Tomato and Fresh Herb Pie - Home & Family

Tomato and Fresh Herb Pie

Author of “The Farmhouse Chef,” Jamie Dement is in the kitchen making a savory tomato and fresh herb pie. As she is cooking, she tells the audience to make sure their tomatoes are heirloom because they are the most flavorful. When done, drizzle olive oil on the pie. Serve the dish at room temperature with balsamic vinegar.

Get the Recipe to the Pie >>

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Larissa Wohl and Happy the Dog

Larissa Wohl is joined by Hallmark Channel’s Ambassador of Paw-sitivity, Happy the Dog, to talk about the benefits of having a dog. Research shows that pets have a calming effect and help lower stress. Today is National Bring Your Dog to Work Day, so the Home & Family crew introduce the audience to their own four-legged best friends.

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How to Wear a Cardigan Three Ways

Lawrence Zarian is introducing you to three different ways to wear a cardigan. From preppy to cool kid, Lawrence has you covered.

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Guest Book Alternatives - Home & Family

DIY Wedding Guest Book Ideas

Maria Provenzano is giving you some creative ways to create a guest book at your wedding. This includes a message in a bottle or using chalk and a chalkboard.

Get the Instructions to the Guest Book Ideas >>

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Moroccan Brisket - Home & Family

Moroccan-Style Brisket

Author of “Once Upon a Chef,” Jen Segal is in the kitchen making a flavorful dish of Moroccan-style brisket and pairing it with dried fruit and capers. As she is cooking, she also talks about publishing her first book, which has been a lifelong dream. You can make the brisket up to three days in advance and refrigerate it. She recommends getting a flat cut of brisket for less fat.

Get the Recipe of the Brisket >>

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How to Water Plants While You’re on Vacation

Shirley Bovshow is giving you some tips on how to care for you plants while you are away on vacation. She introduces you to a watering kit and how a drip irrigation kit works.

Get the Instructions to the Watering Kit >>

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Family Game Night Snacks

Looking for a family night in? Let Home & Family and Dixie Ultra Plates help you out by making some fun snacks including meaty tic-tac-toe games and cheesy bullseye crackers.

Get the Recipes to the Snacks >>

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DIY Faux Birchwood Logs

Paige Hemmis is keeping the holidays going all year long with these creative DIY faux birchwood logs. You should use single-faced corrugated cardboard for your logs. Remember that you can not actually light these logs on fire.

Get the Instructions to the Logs >>