Ingredients
Ingredients:
- 1 cup butter
- 1/2 cup dried figs
- 1/3 cup honey
- 1/4 cup light brown sugar
- 3 eggs
- pinch salt
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla
- 3 tablespoons dried dates
- 1 1/2 cup flour
- 1 1/2 cups oatmeal
- 1 cup chopped walnuts
Prep Time: 30 minutes
Cook Time: 25 minutes
Serves: 12
Directions:
- Preheat oven to 350 degrees.
- Chop figs.
- Mix butter, honey, figs and sugar.
- Add eggs.
- Add dry ingredients, saving nuts and oatmeal for last.
- Drop onto cookie sheet covered with parchment paper and bake 10-12 minutes until brown.
