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Figgy Drop Cookies.jpg
The delicious flavors of fig and honey bring a new twist to the cookie!
Ingredients

Ingredients:

  • 1 cup butter
  • 1/2 cup dried figs
  • 1/3 cup honey
  • 1/4 cup light brown sugar
  • 3 eggs
  • pinch salt
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 3 tablespoons dried dates
  • 1 1/2 cup flour
  • 1 1/2 cups oatmeal
  • 1 cup chopped walnuts

Prep Time: 30 minutes
Cook Time: 25 minutes
Serves: 12

Directions:

  1. Preheat oven to 350 degrees.
  2. Chop figs.
  3. Mix butter, honey, figs and sugar.
  4. Add eggs.
  5. Add dry ingredients, saving nuts and oatmeal for last.
  6. Drop onto cookie sheet covered with parchment paper and bake 10-12 minutes until brown.