Figgy Drop Cookies
Course:
Dessert, Cookies
Seasonal Event:
Christmas
Yield:
Serves: 12
Time:
Prep Time: 30 mins., Cook Time: 25 mins.
INGREDIENTS:
- 1 cup butter
- ½ cup dried figs
- 1/3 cup honey
- ¼ cup light brown sugar
- 3 eggs
- pinch salt
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon vanilla
- 3 tablespoons dried dates
- 1½ cup flour
- 1½ cups oatmeal
- 1 cup chopped walnuts
DIRECTIONS:
- Preheat oven to 350°F degrees.
- Chop figs.
- Mix butter, honey, figs and sugar.
- Add eggs.
- Add dry ingredients, saving nuts and oatmeal for last.
- Drop onto cookie sheet covered with parchment paper and bake 10-12 minutes until brown.
