Figgy Drop Cookies

The delicious flavors of fig and honey bring a new twist to the cookie!

Print Recipe

Figgy Drop Cookies

Course:

Dessert, Cookies

Seasonal Event:

Christmas

Yield:

Serves: 12

Time:

Prep Time: 30 mins., Cook Time: 25 mins.

INGREDIENTS:

1 cup butter
½ cup dried figs
1/3 cup honey
¼ cup light brown sugar
3 eggs
pinch salt
1 teaspoon nutmeg
1 teaspoon baking soda
½ teaspoon vanilla
3 tablespoons dried dates
1½ cup flour
1½ cups oatmeal
1 cup chopped walnuts

DIRECTIONS:

Preheat oven to 350°F degrees.
Chop figs.
Mix butter, honey, figs and sugar.
Add eggs.
Add dry ingredients, saving nuts and oatmeal for last.
Drop onto cookie sheet covered with parchment paper and bake 10-12 minutes until brown.

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