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Wednesday, November 8th, 2017

Heavenly Angel Food Cake with Vanilla Bean Creme Anglaise

Debbie is in the kitchen celebrating the Hallmark eBook release of “A Heavenly Christmas,” by making heavenly angel food cake with vanilla bean creme anglaise. To make sure your angel food cake achieves maximum height, Debbie suggests using an un-greased pan and cooling the cake upside down so that it doesn’t deflate.

Get the Recipe to the Cake >>