Wednesday, July 19th, 2017
Melissa Rydell and Maili Halme of Solvang Bakery are showing you how to make the holiday favorite, Christmas kringle. The Danish pastry is called Viennese Bread in Denmark. They also provide some helpful tips, including folding the butter into the dough, instead of cutting it in. Also, remember to wait for the dough to rise before adding the sugar on the top.
Get more information at SolvangBakery.com