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Wednesday, July 19th, 2017


Beef Wellington

Chef Eddie Brik is in the kitchen preparing a traditional Beef Wellington. Before getting started, he assures the audience to not be intimidated by this dish. Before you sear the meat, make sure the oil in the pan is hot and smoking. When ready, cook the Beef Wellington at 375 degrees for 35 minutes.

Get the recipe to the Beef Wellington >>

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