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Wednesday, December 20th, 2017


Barbecue Pot Pie with Cheese Grits Crust

Author of “The South’s Best Butts,” Matt Moore is in the kitchen cooking up a tasty Southern treat of barbecue pot pie with cheese grits crust. You can use brisket or shredded pork as well with the pie and if desired, Matt also suggests using the grits as a side dish, too.

Get the Recipe to the Pot Pie >>