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Tuesday, June 28th, 2016

Grill Like a Pro

Celebrity chef Curtis Stone is back and here to show you how to grill like a pro. Before getting started, he talks about his new Los Angeles restaurant, Gwen, that he is about to open up with his brother. The restaurant was named after his grandmother. Curtis credits Gwen to teaching him about farming and old fashion cooking with natural ingredients. Curtis introduces Mark and Debbie to various cuts of meat. He recommends taking your meat out 30 minutes before grilling and to never be afraid to over season your meat with salt, pepper and oil, but don’t oil the grill.

Get more information at CurtisStone.com

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