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The Cannibal Burger

Chef Francis Derby is preparing one of his signature dishes from the restaurant, The Cannibal LA.
The Cannibal Burger
  • 8oz Cannibal burger mix
  • 1ea Parker house bun
  • 3ea Sliced onion ring
  • 4oz Harissa onion soubise
  • 1ea Sliced provolone cheese
  • 1ea Lemon

Cannibal Burger and Beer - Home & Family

Chef Francis Derby is preparing the perfect Fourth of July burger and even revealed which beer will pair with it.


1. Grill burger

2. Plate with onion soubise on each side of the buns

3. Top with red onion and provolone cheese

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