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Primavera Pizza

Chef Jon Rollo is preparing a mouth-watering gluten-free pizza.
Primavera Pizza
  • 1 each 12” gluten free crust  
  • 1/4 cup Marinara sauce  
  • 1/2 cup Shredded Mozzarella      
  • 1/3 cup Cherry tomatoes (halved)
  • 1/3 cup Artichoke hearts                   
  • 1/3 cup Pickled rhubarb                     
  • 1/3 cup Grilled asparagus                  
  • 2 tbsp. Ricotta salata                         
  • 1/4 tsp. Salt/pepper mix                     
  • 1/2 tsp. Fresh basil                               
  • 5-6 shoots Popcorn shoots                      

The Bees Knees Cocktail - Home & Family

Chef Jon Rollo is giving you tips on how to cook the perfect gluten-free pizza and pairing it with refreshing gin cocktail.


Place the pizza crust on a pizza screen. Spread to cheese evenly over the pizza leaving 1/2" clearance from the crust of the pizza.

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