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Onion Soubise with Harrissa

Chef Francis Derby is preparing one of his signature dishes from the restaurant, The Cannibal LA.
Onion Soubise with Harrissa
  • 6 medium white onions
  • 1⁄2 stick butter
  • 1 lemon, zested and juiced
  • 4t Salt
  • 1T Harissa Paste
  • 2T EVOO

Cannibal Burger and Beer - Home & Family

Chef Francis Derby is preparing the perfect Fourth of July burger and even revealed which beer will pair with it.


1. Clean and julienne onions, reserve for later.

2. Get a large flat bottomed pot pre heated to medium heat.

3. Add EVOO to pan and then butter.

4. Add onions and reduce heat to a simmer.

5. Add salt.

6. Simmer onions until all water is gone and they are a silky in texture.

7. Remove onions from heat and mix in harissa, lemon zest, and lemon juice.

8. Keep warm until ready to serve.

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