* According to Moby, there are no real measurements here--you just kind of throw a bunch of stuff in a pot and at some point you decide it's done.
Add the corn, seitan, black beans, chili powder, polenta, and tofu. Cook for about 5 minutes, stirring, so the chili doesn't stick to the bottom of the pot.
Reduce the heat to low, cover the pot, and cook for 3 hours.
Serve with cornbread and fresh salsa. Salt it, if you wish.
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