Preheat oven to 350 degrees. Grease and flour a 10-in.
fluted or plain tube pan.
In a large bowl, cream butter and sugar until light and
fluffy. Add eggs, one at a tie, beating well after each addition. Beat in lemon
juice and vanilla. Add flour alternately with 7UP, beating well after each
Transfer batter to pan. Bake 65-75 minutes or until a
toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan.
Cool completely on a wire rack.
For glaze, in a bowl, mix sugar, lemon juice and enough 7UP
to reach desired consistency. If desired, stir in lemon peel. Drizzle over
*Tip: To remove cake easily, use solid shortening to grease