• view all showtimes

Glazed Baby Potatoes

Fabio Viviani gets you ready for the holidays with this delicious appetizer to serve with your prime rib.
Glazed Baby Potatoes
Ingredients for Potato Glaze
  • 1 cup honey
  • ¾ cup whole grain mustard
  • 2 Tbsp. Calabraia chili or jalapeno, minced
  • ¾ cup olive oil, light
  • ½ each parsley, chives, green onions, chopped
  • 1 Tbsp. Salt
  • 1 tsp. Black Pepper
Ingredients for Potatoes
  • 2 lb fingerling potatoes 
  • 1 sprig of rosemary, thyme and sage 
  • 3 ea Garlic clove 


1. In a pot, add potatoes, sage, rosemary, garlic and cover with cold water. Season the water with salt and bring to a simmer and cook until fork tender and easily smash able. Drain, cool completely, and press flat with your hand still keeping it intact. Pan fry in a skillet with a light drizzle of oil until golden brown on each side.

2. Take all the potato glaze ingredients and mix them in a bowl. Toss potatoes with this glaze.

3. Serve warm

Get more information about this episode >>

Check out more delicious recipes at the Home & Family Pinterest Page