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Glazed Baby Potatoes

Fabio Viviani gets you ready for the holidays with this delicious appetizer to serve with your prime rib.
Glazed Baby Potatoes
Ingredients for Potato Glaze
  • 1 cup honey
  • ¾ cup whole grain mustard
  • 2 Tbsp. Calabraia chili or jalapeno, minced
  • ¾ cup olive oil, light
  • ½ each parsley, chives, green onions, chopped
  • 1 Tbsp. Salt
  • 1 tsp. Black Pepper
Ingredients for Potatoes
  • 2 lb fingerling potatoes 
  • 1 sprig of rosemary, thyme and sage 
  • 3 ea Garlic clove 

Directions

1. In a pot, add potatoes, sage, rosemary, garlic and cover with cold water. Season the water with salt and bring to a simmer and cook until fork tender and easily smash able. Drain, cool completely, and press flat with your hand still keeping it intact. Pan fry in a skillet with a light drizzle of oil until golden brown on each side.

2. Take all the potato glaze ingredients and mix them in a bowl. Toss potatoes with this glaze.

3. Serve warm

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