1. In a pot, add potatoes, sage, rosemary, garlic and cover with cold water. Season the water with salt and bring to a simmer and cook until fork tender and easily smash able. Drain, cool completely, and press flat with your hand still keeping it intact. Pan fry in a skillet with a light drizzle of oil until golden brown on each side.
2. Take all the potato glaze ingredients and mix them in a bowl. Toss potatoes with this glaze.
3. Serve warm
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