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Garlic-Roasted Shrimp Cocktail

Garlic-Roasted Shrimp Cocktail

Country singer Martina McBride is making a family favorite.
Ingredients for Shrimp
  • 3 pounds jumbo tail-on shrimp (16-20 or 21-25 count) peeled and deveined
  • 8 cloves garlic, finely chopped
  • 4 tablespoons extra-virgin olive oil
  • 11⁄4 teaspoon kosher salt
  • 3⁄4 teaspoon cracked black pepper
  • 2 tablespoons fresh lemon juice
Ingredients for Spicy Cocktail Sauce with Red Onion
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1⁄4 cup grated red onion
  • 1 teaspoon finely chopped fresh jalapeno
  • 6 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1⁄4 teaspoon kosher salt
  • Dash of Tabasco hot sauce (optional)


Directions for Shrimp

1. Preheat oven to 450 degrees

2. In a large bowl, combine the shrimp, garlic, olive oil, salt, pepper and lemon juice. Spread the shrimp in a single layer on a 17 x 13-inch rimmed baking sheet lined with parchment paper.

3. Roast the shrimp for 6-8 minutes, turning once, or until they are opaque and firm. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours.

4. Serve with spicy cocktail sauce with red onion.

Directions for Cocktail Sauce

1. Combine the ketchup, chili sauce, onion, jalapeno, horseradish, lemon juice, Worcestershire sauce, salt, and Tabasco, if desired, in a medium bowl.

2. Chill, covered, until ready to use

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