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Dolly Parton's Stone Soup

A delicious and traditional recipe from legendary country singer, Dolly Parton.
Dolly Parton's Stone Soup
Ingredients
  • 2 quarts chicken stock or canned low-sodium broth
  • 1 pound russet potatoes, peeled and diced
  • 1 (14 ½ ounce) can diced tomatoes
  • 1 small head cabbage, coarsely chopped
  • 1 pound turnips, peeled and diced
  • 2 large carrots, diced
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1 smoked ham hock
  • 1 very clean stone (optional)
  • Salt & Pepper


Dolly Parton's Stone Soup - Home & Family

Dolly is preparing one of her family's favorite recipes and shares the story behind it.

Directions

Combine the stock, potatoes, tomatoes, cabbage, turnips, carrots, onion, garlic, and ham hock in a large soup pot. Add the stone, if using. Bring to a boil, then reduce the heat to low and simmer, stirring occasionally, until the soup is thick and the vegetables are fork-tender, about 2 hours. Remove the ham hock from the soup, remove the meat from the bone, and chop it into ½ inch pieces. Add the meat back to the soup. Season to taste with the salt and pepper. Serve piping hot.

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