What you’ll need
Mixer with whisk attachment
Preheat oven to 375. Line a sheet pan with parchment paper and spray with cooking spray.
Put the 8 egg whites in your stand mixer, add a generous pinch of salt, and beat until stiff peaks form. GENTLY fold the cheese in with a spatula, and carefully create 4 “clouds” of egg whites on your lined sheet pan. With the back of a spoon, create a shallow dimple in the middle of each.
Bake the whites for 3 minutes. Gently pour an egg yolk into each egg, and return to the oven for 4-4 ½ minutes until the whites are light brown. Using a spatula, transfer eggs to a plate, sprinkle with some pepper and salt, more cheese and some fresh herbs.
Check out more delicious recipes at the Home & Family Pinterest Page