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Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Singer and TV personality Lance Bass is baking one his grandmother's favorite desserts.
Ingredients:
  • 1 Package Butter Cake Mix
  • 1 (3 Ounces) package instant chocolate pudding
  • 1 (8 ounces) carton sour cream
  • 3 Eggs
  • ½ Cup vegetable oil
  • ½ Cup water
  • 8 Ounces chocolate chips

Directions:

1. Mix well all ingredients except chocolate chips.

2. Fold in the chocolate chips and pour into a tube pan that has been sprayed with non-stick
cooking spray.

3. Bake at 350 degrees for about 50 minutes. (Check for doneness with toothpick.)

Note: Add chopped pecans if desired!

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