Monday, August 29th, 2016
Food scientist Dan Kohler is in the kitchen explaining the science behind wine sorbet and even makes some of his own out of blackberry port. He explains that ice crystals are the most important component for wine sorbet. Dan introduces Home & Family to a variety of alcoholic sorbets and what kind of foods he would pair them with.
Check out more delicious recipes at the Home & Family Pinterest Page
Get more from Dan at RenegadeKitchen.com