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Monday, August 29th, 2016

Wine Sorbet

Food scientist Dan Kohler is in the kitchen explaining the science behind wine sorbet and even makes some of his own out of blackberry port. He explains that ice crystals are the most important component for wine sorbet. Dan introduces Home & Family to a variety of alcoholic sorbets and what kind of foods he would pair them with.

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Get more from Dan at RenegadeKitchen.com