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Cranberry Sauce Trifle

Sherri Brooks Vinton is showing you how to use those cranberry leftovers and turn them into a delicious dessert.

Cream Puffs

Chef Damiano Carrara is preparing a sweet treat.

Chocolate Chip Blondies

Despina and Michael Kontomanolis of Despina's Cream Bakery in New York are making a sweet treat that serves 24.

Lemon Pistachio Tart

Executive pastry chef Joshua Livsey is baking a sweet tart with a homemade pistachio crust.

Christopher Kimball: Black-Eyed Pea Fritters

A twist on Black-eyed peas everyone will crave.

Chicken With Glazed Eggplant And Cauliflower Rice

Rocco DiSpirito’s Chicken with Glazed Eggplant and Cauliflower Rice

Bread Pudding with Whiskey Cream Sauce

Kent and Shannon Rollins share a recipe from their new cookbook!

Lightly Fried Zucchini And Tzatziki

Debbie shares a recipe for summer zucchini with a Greek twist!

A delicious and Paleo friendly recipe from Juli Bauer

Cuban Shepherd's Cupcakes

Chef Manouschka Guerrier shows off a delicious recipe perfect for dinnertime!