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Lemon Blueberry Tart

Katie Jacobs is making a sweet springtime treat in the kitchen.

Yemenite-Style Matzo Ball Soup

Directions:

Cristina Cooks: Blood Orange Tart Pine Nut Crust

Pine Nut Crust Ingredients:

Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Apple Caramel Cheesecake

Baker Rushion McDonald is making a delicious dessert.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Dean McDermott's Lamb Hash over Poached Eggs

Recipe

Cristina Ferrare's Sweet Onion Crack Dip & Baked Beet Chips

Sweet Onion Crack Dip Ingredients:

Haylie Duff's Turmeric & Caper Cauliflower & Peach Yogurt & Pistachio Treat

Ingredients:

Cranberry Scones

Food scientist Dan Kohler is baking delicious scones using dried cranberries.