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Vegan Bangers and Mash

Author of "Vegan Comfort Classics," Lauren Toyota is making the perfect vegan St. Patrick's Day dish.

Spring Focaccia Bread with Rosemary

Directions:

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Chef Sunny Anderson is back making a dish that serves 8-10.

Seafood Reuben with Citrus Green Beans

Executive chef of Hilton Head Health, Karla Williams is making a mouth-watering seafood dish with fresh fish.

Baumkuchen by Dr. JJ Levenstein

Dr. JJ is making a traditional European pastry that is also known as a "tree cake," to help make your holidays more memorable. The cake serves 16-20.

Ice Cream Sundae Cake

Kelsey Elizabeth of "Kelsey Elizabeth Cakes" is making a delicious dessert.

Braised Lentils & Greens with Poached Eggs

A recipe from chef and cooking judge, Alia Zaine.

Prosciutto, Asparagus and Arugula Rolls

Chef Suzanne Lenzer prepares a mouth-watering appetizer from her cookbook, "Graze."

Meherwan Irani - Butternut Squash Curry

Meherwan Irani, a founder of SpiceWalla, puts his spice knowledge to use in a delicious curry.