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Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.

Chef Adam Gertler is making a delicious dish with homemade sauce and spice that serves 4.

Sticky Toffee Pudding

Author of "Southern Baked," Amanda Dalton Wilbanks is making this holiday favorite dessert.

Executive chef Kyle Johnson of Bourbon Steak restaurant is making a meaty dish.

Merci Beaucoup Cakes - Coconut Snowballs

Reva Alexander-Hawk amps up the flavor of regular box cake with her Coconut Snowballs.

Wes Whitsell - Pan Fried Sea Bream

Chef Wes Whitsell's perfectly pan fried fish with layers of flavor.

Stir-Fried Beef with Green Peppers and Black Beans

Mark Bittman is creating a fast and easy dinner for the whole family to enjoy.

Dan Dan Mian

A recipe from Chef Devin Alexander

Chef Toya Boudy is preparing a mouth-watering steak dish that is full of flavor!

Executive Chef at Chamisal Vineyards, Peter Janiak is reeling in the catch of the day to make Black Cod in Spiced Tomato Prodo.