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Chef David LeFevre of Manhattan Beach Post restaurant is making this tasty dish with a spicy kick!

“Top Chef” alum Karen Akunowicz adds a pop of color and a whole lot of flavor to your Holiday dessert table.

"America's Test Kitchen" Host Bridget Lancaster's easy shortcut to a great roast dinner.

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.

Cinnamon Rolls

Home Cook Contest finalist Lynn Smith is making some delicious breakfast rolls.

Homemade Pop Tarts

The founder of East Red Bread, Rose Lawrence is making her own version of everybody's favorite breakfast treat, Pop Tarts!

Homemade Samoas

Author of "Siriously Delicious," Siri Daly is making a sweet treat with chocolate sauce.

Cornmeal Fried Whitefish with Potato Hash

Owner of “Mabel Gray” & “Root” Restaurants, Chef James Rigato, prepares a delicious fish dish.

MasterChef Juniors Recipes

Dara's Recipe: Pate Choux Dough