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Sugar Free Coconut Ice Cream with Sophie Uliano

How do we make it?

Peanut Brittle Honeycomb

Nancy Grace is in the kitchen making a delicious treat.

Executive Chef Craig Strong of Studio Restaurant is making a hearty dish with apricot relish.

Sweet Tea Braised Short Ribs

Directions:

Brown Butter Carrot Cake

Debbie Matenopoulos is making a mouth-watering dessert.

Potato Gnocchi with Parmigiano Sauce

Chef Mirko Paderno is in the kitchen cooking up an Italian favorite, potato gnocchi and gives you tips on how to make the texture just right.

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Rice Casserole with Poblano Rajas, Corn and Tomatoes

Chef Pati Jinich of PBS's "Pati's Mexican Table," is preparing a traditional Spanish dish packed with flavor.

Pulled Pork Dumplings

Executive Chef Aaron Robins, prepares the Boneyard Bistro's famous dumplings.