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Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa

Dark Chocolate Torte with Rum Zabione

Chef Heather Terhune of Tre Rivali Restaurant is making a decadent dessert in the kitchen.

Mushroom & Goat Cheese Béchamel Pizza with Chateau Chantal Naughty Red

Debbie Matenopoulos is celebrating the state of Michigan with this recipe.

Ham Steaks with Sweet Potato Tater Tots and Blueberry Sorghum

Author of "The Butcher Babe," Loreal Gavin is preparing a mouth watering smoked ham steak, which will get any bacon-lover's taste buds going.

Peanut Butter Creme Brulee

Chef Betty Fraser is making a decadent dessert with chocolate ganache.

Aussie Beef Burger

Author of "The Happy Cookbook," Lola Berry is preparing a meaty dish with a homemade bun from her cook book.

Bacon and Lentil Soup with Plantains

Chef and host of PBS's "Pati's Mexican Table," Pati Jinich is making a delicious dish packed with flavor.

Burger Benedict

Chef Kris Morningstar of Au Fudge restaurant is making a delicious dish with homemade aioli and bearnaise sauce.

Double Crust Apple-Cranberry Harvest Apple Pie

The owner of Winston Pies, Brianna Abrams is making a mouth-watering dessert.

The Smokey Robinson

Smokey Robinson is making stuffed chard leaves with rice and beans.