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David Myers - Holiday Parfait

Cameron is making a holiday parfait, courtesy of Chef David Myers, that takes the familiar ingredients of this classic treat and transforms them with exciting flavors from around the world.

Lettuce Wrapped Fried Chicken Tacos

A recipe from Danny Trejo of Trejo's Tacos.

Chicken Velasco

Kursten Kizer, Executive Chef of Craig’s in Los Angeles shows you how to prepare a scrumptious Chicken Velasco.

Teddi Mellencamp - Taco Soup

A quick and easy taco soup recipe that comes together in less than 30 minutes.

Pistachio Chocolate Chip Cookies

Nothing says comfort like Aarti Sequeira’s warm chocolate chip, pistachio, and date cookies.

Jane Soudah - Lemon Bars

A dessert like no other that highlights the tart and sweet flavors of lemon.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Tomato soup with Curry Croutons

Cameron is adding a golden crunch to this cozy classic with curry croutons.

Mezzi Rigatoni with Spicy Sausage Ragu

Executive chef Michael Schlow is making a mouth-watering Italian dish with sausage and mezzi rigatoni.

Caramel Almond Rice Pudding and Cherry Egg Cream

Debbie Matenopoulos is preparing a couple of delicious Valentine's Day desserts.