Angel Gabriel (Rachel Boston) – Gabby – gets a special assignment and is dispatched to the town of Angel Falls. The town has lost its Christmas spirit and Gabby is charged with the task of helping the residents recapture it. Along the way, she befriends Jack Avery (Paul Greene), the Volunteer Fire Chief, who’s initially skeptical about her plan to revive the local Yuletide cheer. Determined, Gabby takes a job at the local church as the volunteer coordinator and sets about her business of recruiting residents to get the town’s holiday back on track. In the process of bringing back beloved Angel Falls Christmas traditions, Gabby has a surprising revelation about herself and her own dreams that set her down an unexpected path. Starring Rachel Boston, Paul Greene and Beau Bridges.
Combine the chicken broth and saffron in a saucepan and bring to a boil. Cover and keep warm over low heat. Heat a stock pot over medium-high heat until warm (about 30 seconds). Add oil, butter, onions, and salt. Saute just until the onions turn translucent and are soft, about 8 to 10 minutes. Add the rice and cook, stirring frequently for 4 minutes. Add 2 cups of the warm broth and the white wine to cover the rice. Mix well. Bring to a gentle boil over low heat, boil gently until the liquid is almost gone. Stir in 3 more cups of broth, stirring about every 3 minutes and simmer until the liquid is absorbed. Add 1-½ cups more broth, 1/2 cup every 3 to 4 minutes, to keep the rice mixture creamy. Continue to cook, stirring frequently, until the rice is cooked through but still a bit firm in the center, about 10 to 12 minutes. The last 10 minutes of cooking add the Stir in the asparagus, peas, Parmesan cheese and lemon zest, adjust the seasoning. Adding fresh lump crab meat or Grilled seafood is a winning combination with the vegetable or just the fish alone! Use the juice from 1 fresh lemon to wake up the flavor!
