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Meatballs with Mushroom and Spinach Gravy

A recipe from Chef Rocco DiSpirito.

Classic Baked Ziti

A recipe from Chef Bruce Kalman of Pasadena's Union restaurant.

Sausage & Seafood Stew

A recipe from Jamika Pessoa.

Harissa Lamb Chops with Corn and Dill Yogurt

Chef Ronnie Woo is making a mouth-watering lamb dish with Greek yogurt that serves 2-4.

Chicken Stifado

Debbie’s Greek sister Marisa Churchill is in the kitchen serving up a delicious week night dinner with Chicken Stifado.

Fall Vegetable Casserole with Pears & White Grapes

A simple root veggie dish perfect for Fall.

Summer Minestrone with Pesto Purée

Serves 8 to 10

Shrimp Wonton Soup From "Keepers" Cookbook

“Keepers” by Kathy Brennan and Caroline Campion

Cristina Cooks: Homemade Flatbread

Ingredients:

Rainbeau Mars' Superfood Cleansing Recipes

Ingredients for a Superfruit Smoothie