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Danielle Kartes - Holiday Tiramisu

Danielle Kartes shows how to make Tiramisu with your own twist.

New York Times best-selling cookbook author of “Tasting Grace,” Melissa D’Arabian shows us her spin on a fabulous fondue.

S'Mores French Toast

Maria Provenzano is making french toast with an extra-sweet twist.

David Myers - Holiday Parfait

Cameron is making a holiday parfait, courtesy of Chef David Myers, that takes the familiar ingredients of this classic treat and transforms them with exciting flavors from around the world.

Lettuce Wrapped Fried Chicken Tacos

A recipe from Danny Trejo of Trejo's Tacos.

Chicken Velasco

Kursten Kizer, Executive Chef of Craig’s in Los Angeles shows you how to prepare a scrumptious Chicken Velasco.

Teddi Mellencamp - Taco Soup

A quick and easy taco soup recipe that comes together in less than 30 minutes.

Pistachio Chocolate Chip Cookies

Nothing says comfort like Aarti Sequeira’s warm chocolate chip, pistachio, and date cookies.

Jane Soudah - Lemon Bars

A dessert like no other that highlights the tart and sweet flavors of lemon.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.