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Mint & Rosemary Rack of Lamb with Red Wine Sauce
Makes: 4 servings
The Best Red Velvet Cupcakes with Mini-NY Cheesecakes
Dan Langan is making the ultimate red velvet cupcakes with homemade frosting and mini-NY cheesecakes.
Virginia Brock's Georgia-Style Brunswick Stew
Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.
Concord Grape Jam and Peach-Rosemary Jam
Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.
Citrus and Herb-Stuffed Grilled Branzino
Author of "My Modern Table," Chef Shaun O'Neale is preparing a delicious seafood dish with homemade garlic-scallion sauce.
Christine Avanti's Healthy Holiday Treats
Healthy Holiday Pumpkin Mini Loaves
Rum Raisin Pound Cake with Buttered Rum Sauce
Author of "Daisy Cake Bakes," Kim Nelson is baking her famous cake with homemade sauce.
David Rose - Moroccan Rubbed Turkey
Preparing a turkey could be daunting but Chef David Rose is making it a lot easier for you with his tricks of the trade.
Ryan Scott - Simple Pan-Seared Flank Steak with Garlic And Rosemary
A quick romantic dinner perfect for Valentine’s Day.
Cindi Madsen - Classic Italian Lasagna
Make the classic Italian dish featured in Best-selling author Cindi Madsen's newest book “Country Hearts.”
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