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Tanya Memme's Acorn Squash Recipe

• Slice acorn squash into slices about ¾ inch thick (or preferred thickness). They will look like little flower rings from the side.

Roasted Fingerling Potato Crisps with Shallots and Rosemary

Directions for the potatoes:

Fabio Vivani's Pandoro Tree Recipe

Directions:

Serena Wolf – Bolognese Stuffed Peppers

Serena Wolf creates a mashup of two classic comfort foods.

Giardiniere

Chef Bruce Kalman is showing you the art of pickling.

Pappardelle Pasta with Wild Boar Ragu

Chef Michele Lisi of Nerano Restaurant is making an Italian dish with wild boar shoulder that serves 4-6.

Coconut Curry Braised Mussels with Acorn Squash Risotto

Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Chris Wark's Smoothie

Author Chris Wark is making a refreshing and nutritious smoothie that will give you 8 servings of fruits and vegetables!

Coconut Eggnog

Coconut Eggnog blends the best of two worlds, putting flavorful coconut milk into a more traditional homemade eggnog. Perfect for sitting by the fireside over the holidays! This recipe is dairy-free and can be served with or without alcohol.