"This is a great substitution for Mashed Potatoes. It's lighter and just as tasty. I started making this about 6 years ago when I decided that we didn't really need another heavy carb on the table at Thanksgiving. Now I know that there are some die hard mashed potato fans out there that would never forego their decadent whipped potato pudding, however, I say give it shot. Even my brother in law who could eat mashed potatoes for every meal liked it. Happy eating!!!"
I think of this as a "back-pocket recipe," one I can pull out when I need something quick and wonderful, something I can make on the spur of the moment without trekking to the market. The cake is primarily apples (or pears or mangoes) and the batter, which resembles one you'd use for crepes, has more flavor than you'd imagine the short list of ingredients could deliver and it turns thick and custard-like in the oven. Through some magic of chemistry, the apples, which go into the pan in a mishmash, seem to line themselves up and they come out baked through but retaining just enough structure to give you something to bite into. That it can be served minutes out of the oven makes this the perfect last-minute sweet.
