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Cheesy Lasagna Roll-Ups

Chef Devin Alexander is making a kid-friendly nutritious snack from her cookbook, "You Can Have It!"

Best Home Cook semi-finalist Laura Schlegel is in the kitchen baking a mouth-watering bourbon cake with a sweet mint julep whipped cream.

Chef Edward Brik, Beef Wellington

Chef Edward Brik, prepares a delicious holiday Beef Wellington.

Danish Waffles

Susan Halme and Melissa Redell of Solvang Bakery are making a traditional Danish breakfast treat.

Butter Cake with Milk Chocolate Frosting

Valerie Gordon of Valerie's Confections is preparing a mouth-watering layered cake with homemade frosting.

How To Cook with SPAM®

Cristina's Breakfast Burritos

Teeny Lamonthe's Strawberry Basil Pie

Ingredients:

Chef Dean Sheremet's 4th of July No Grill Ribs

Tips:

Artichoke Ravioli

Executive Chef of “Spartina” Stephen Kalt shows you how to make a simple and elegant pasta dish of “Ravioli with Artichokes and Ricotta.”

Cat Cora Skewers

Cat Cora heads back to the kitchen with Debbie to make scrumptious skewers that will elevate your summer food game.