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Christmas Beef Wellington

Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.

Essential Oil Cleaner

Sophie Uliano shows you how to make your own!

Shirley Chung - Soy Poached Whole Chicken

A dish representing happiness and prosperity.

How to Make your own Lemon Shaker Pie!

Make the Crust:

DIY Gold Foil Decor

Maria Provenzano stops by with a bit of shine and sparkle for your home!

Today on Home & Family Wednesday, December 18th, 2013

Trista Sutter

Christmas Cookie Skin Care

Kym Douglas is helping you take care of your skin in the winter months with these delicious DIYs.

Vanilla Doughnut Holes

Directions:

Gran's Flank Steak and Pan-Roasted Okra, Corn and Tomatoes

Matt and Ted Lee from “Southern Uncovered” share two savory recipes with Home & Family!

Today on Home & Family Thursday, February 27th, 2014

Sarah Drew