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Recipe:

Cristina's Pink Champagne Cookies

Directions:

Cristina Cooks: Blood Orange Tart Pine Nut Crust

Pine Nut Crust Ingredients:

Chef Pascal Lorange's Fig and Gorgonzola Tartlet

Recipe:

Chicken with Mustard Cream Sauce

A recipe from Ree Drummond

Baja Styled Fried Fish Tacos

A gluten-free recipe from Alex Thomopoulos

Actress/Dancer Sabrina Bryan is making a chicken dish with some added zest that serves 4.

Joy Bauer replaces the chips in these nachos with bell peppers, a hearty and delicious alternative that is good for your blood sugar.

Toya shows us how to create Fried Ravioli, a popular crispy creole dish from New Orleans, using store bought ravioli.

Alicia Witt - Sweet Potato Casserole

Actress and singer Alicia Witt's recipe for a guilty free and vegan holiday favorite.