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Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Gougeres with Comte Filling

Executive chef and owner of Gwen and Maude Restaurants, Curtis Stone is making a tasty dish.

Christmas Turkey and Biscuits

Chef Richard Blais is making a holiday favorite with homemade miso maple butter.

Prime Rib of Pork with Chipotle Cranberry Sauce

Chef Wayne Elias is cooking up a feast and pairing it with maple sweet potato smash and haricot verts.

Tomato and Herb Pie

Author of "The Farmhouse Chef," Jamie Dement is making a hearty and savory pie that serves 4-6.

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.

Lemon Blueberry Tart

Katie Jacobs is making a sweet springtime treat in the kitchen.

Yemenite-Style Matzo Ball Soup

Directions:

Ginger Beef

A delicious recipe from "Bring It!" author, Ali Rosen.