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Artichoke Flowers With Cucumber Vinaigrette Serves 6

Recipe

Dean Sheremet's Edible Easter Egg Baskets!

6 Ounces of Smoked Salmon, cut in half ½ cup of Gruyere Cheese, Grated ½ cup of Heavy Cream ½ cup of Frozen Chopped spinach, thawed and squeezed of excess moisture Fresh Nutmeg 4 Large Organic Eggs Fresh Chives for garnish

Cristina Cooks Pizza Bianca with Mark Burnett & Roma Downey

Steps:

Costillas de la Matanza with Jeffrey Weiss

Yield: 2 racks of ribs

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed Coffee or Tea Latte

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed

Queen of Puddings

Author of "At my Table," Nigella Lawson is making a sweet treat of old-fashioned British pudding.

Stracciatella Tortoni Cake with Espresso Fudge Sauce

For the Crust

Trick or Treat Cookie

Owner of "Cookie Good," Ross Canter is in the kitchen baking the ultimate Halloween cookie with chopped candy and brown sugar.

Brown Sugar Baked Chicken with Grits Soufflé

Author of "Carla Hall's Soul Food: Everyday and Celebration," Carla Hall is making a delicious meal.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.