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Swedish Meatball Pasta

Best Home Cook winner Toya Boudy is preparing a delicious pasta dish that makes four servings.

Kooky Coffee Pot Cooking with Kym Douglas

Vegetable "Steamies"

Cristina Cooks: "Taste Of Home" Magazine's Barbecued Burgers

“Taste of Home” recipe submitted by Rhoda Troyer – Glenford, OH

PJ Clarke's Mac & Cheese

It is a mac and cheese cook-off and Orly Shani prepares this cheesy dish with peas and bacon.

Shrimp Marinade and Tomatillo Horseradish Sauce

Julie Benz cooks up her mother-in-law's recipe!

Cristina Cooks Citrus Avocado Salad

1 Grapefruit 1 Orange 1 Bunch (4 Cups) Organice Watercress 2 Cups Organic Arugula 1 Bunch Organic Mint 1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths) 1 Purple Onion (Thinly Sliced) ¼ Cup Pomegranate Seeds 1 Tsp. Sesame Seeds Salt & Freshly Ground Black Pepper Step: Mix and add raspberry vinaigrette dressing.

Cristina Cooks: Eggs Benedict Casserole

Recipe:

Cristina Cooks: Raspberry Chocolate Tassies

Recipe:

Cristina Ferrare Cooks Cranberry Sauce

To make the spiced cranberry:

Cristina Cooks: No-Bake Peach Pie

Recipe: