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Buddy Valastro - Black-Tie Cannoli 
Buddy Valastro - Black-Tie Cannoli 
A sweet treat perfect for ringing in the new year.
Scallops with Blood Orange Gastrique
Scallops with Blood Orange Gastrique
Recipe courtesy of Alex Thomopoulos that serves four.
Lemon Chicken with Green Harissa and Roast Eggplant Puree
Lemon Chicken with Green Harissa and Roast Eggplant Puree
A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.
Rigatoni with Tuna Conserva
Rigatoni with Tuna Conserva
Chef Michael Fiorelli cooks up a savory Italian dish!
Veal Breast Braciole Braised in Sunday Gravy
Veal Breast Braciole Braised in Sunday Gravy
Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.
Claire Saffitz - Ricotta Cake with Tangerine Marmalade
Claire Saffitz - Ricotta Cake with Tangerine Marmalade
Claire Saffitz shows us her spectacular spin on a traditional Italian cheesecake.
Shaun O’Neale Cranberry Glazed Pork Loin with Orange-Balsamic Brussels Sprouts And Fried Shallot
Shaun O’Neale Cranberry Glazed Pork Loin with Orange-Balsamic Brussels Sprouts And Fried Shallot
A crowd pleasing dish that incorporates the flavor of the Holidays.
"Divorced" Chilaquiles
"Divorced" Chilaquiles
Chef Maru Davila is making a delicious dish with added health benefits.
Triple-Layer Parsnip and Cranberry Cake
Triple-Layer Parsnip and Cranberry Cake
Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.
Monica Potter's Tie Dye Easter Eggs
Monica Potter's Tie Dye Easter Eggs
EggsRubber bands or twine⅓ cup of white vinegarSilk ties, scarves, blouses, etc. cut into pieces large enough to cover an entire eggWhite cloth (from old pillowcases or shirts) cut into large pieces to cover an entire egg\WaterStep One: Start by wrapping your eggs in the pieces of silk material. I discovered while I was dyeing the eggs that one side of the cloth definitely dyes the egg more intensely, but this varies from material to material. My advice is to wrap 2 eggs in the same printed material with one wrapped with the outside of the material touching the egg and the other wrapped with the inside touching the egg so you can ensure that at least one of the eggs is dyed with full saturation. You want to try and wrap the material as tightly as possible, easing out any wrinkles in the cloth so you don’t get any blank lines or spots in the dye. Secure the material with a twist tie on the side you won’t be displaying (e.g., the bottom or backside of the egg) as this is the area that will have the least dye. After all the eggs are wrapped in silk, wrap them once again in the pieces of white cotton material. For this step, you can secure the cloth by wrapping twine or rubber bands around the entire egg. Add the white vinegar to a large pot of water and bring both to a rolling boil. Gently place your eggs into the boiling water and boil them for 30 minutes. (SWAP) After the eggs are done boiling, scoop them out of the water with a ladle and set them aside for 10 min to cool… unwrap.
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