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Horseradish Brisket
Horseradish Brisket
"Top Chef" judge Gail Simmons is making a delicious brisket with a kick that serves 8.
Jeweled Pot Roast Turkey Breast by Chef Donal Skehan
Jeweled Pot Roast Turkey Breast by Chef Donal Skehan
Chef and author of "Fresh," Donal Skehan is making a delicious holiday feast.
Salt-Crusted Sea Bass by Executive Chef Rick Moonen
Salt-Crusted Sea Bass by Executive Chef Rick Moonen
Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."
Spice-Crusted Duck Breast with Fennel Couscous
Spice-Crusted Duck Breast with Fennel Couscous
Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.
Veal Breast Braciole Braised in Sunday Gravy
Veal Breast Braciole Braised in Sunday Gravy
Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.
Lemon Icebox Cake
Lemon Icebox Cake
Lifestyle expert Julianna Strickland is making a delicious summertime treat.
Upside-Down Peach Rhubarb Polenta Cake
Upside-Down Peach Rhubarb Polenta Cake
Chef and founder of Salt & Wind, Aida Mollenkamp is baking a delicious cake that serves 12.
Princess & Pea Cookies
Princess & Pea Cookies
The first step in making these cookies is to make the cookie headboard and footboard.
Brown Butter Graham Cheesecake
Brown Butter Graham Cheesecake
A recipe from Christina Tosi
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