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Horseradish Brisket

"Top Chef" judge Gail Simmons is making a delicious brisket with a kick that serves 8.

Jeweled Pot Roast Turkey Breast by Chef Donal Skehan

Chef and author of "Fresh," Donal Skehan is making a delicious holiday feast.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.

Veal Breast Braciole Braised in Sunday Gravy

Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.

Lemon Icebox Cake

Lifestyle expert Julianna Strickland is making a delicious summertime treat.

Upside-Down Peach Rhubarb Polenta Cake

Chef and founder of Salt & Wind, Aida Mollenkamp is baking a delicious cake that serves 12.

Princess & Pea Cookies

The first step in making these cookies is to make the cookie headboard and footboard.

"Taste of Home" Halloween Recipes

Taco Dip Dragon

Brown Butter Graham Cheesecake

A recipe from Christina Tosi