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A great holiday feast would not be complete without a fantastic side dish.

“Top Chef” alum Karen Akunowicz adds a pop of color and a whole lot of flavor to your Holiday dessert table.

Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Fabio Viviani's Apple Cake With Grappa

(serves either me and my grandpa or 6 normal people)

Khao Soi Northern Curry Braised Beef Noodles

A Thai inspired dish that will keep you warm this winter.

Scallops with Blood Orange Gastrique

Recipe courtesy of Alex Thomopoulos that serves four.

A delicious vegan recipe from Crossroads chef, Scot Jones that will leave you wanting more.

Chef Bruce Kalmon of Union Restaurant is preparing a delicious and flavorful dish.

Dog Haus's Old Town Dog

A all-American recipe from Adam Gertler.

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.