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Eggplant Rollatini

Chef Gaby Dalkin of WhatsGabyCooking.com is making a delicious risotto dish that serves six.

Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Pork Albondigas

Executive chef of Amada, Jose Garces is making delicious meatballs and pairing them with a sherry and foie gras cream.

Roast Turkey on a Bed of Vegetables

A recipe from Chef Wolfgang Puck that serves 8-10.

Healthy Chicken Gyros

Leah Itsines creator of the BARE Guide is making a healthier version of chicken gyros.

DIY Light Up Shoes with Tanya Memme

Materials:

Short Rib and Mushroom Wellington

Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.

Ingredients (crust)

King Cake Pancakes

Natasha Feldman of "Nosh with Tash" is making extra-fluffy pancakes with ricotta and buttermilk.

Thursday, January 5th, 2016

Brianne Davis Interview