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Chocolate Cupcake Cake

Chef Toya Boudy makes a super delicious chocolate cream cheese cupcake cake with candy bar topping and homemade caramel.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Bloomin’ Caramel Apple

Ali is taking apples and making a scrumptious Bloomin’ Caramel Apple.

Roast Chicken with Root Vegetables and Cider Gravy

Serves 4 to 6

Serves 4

Pappardelle Pasta with Bolognese Sauce

A recipe from Cristina that serves 8-10.

Sophie's Quick and Healthy Pizza

Sophie Uilano's healthy pizza recipe.

Sweet Cheese Redemption Sandwich

A Matt Rogers' recipe that serves 4.

Grilled Artichokes

Chef Jeff Mahin is grilling up some delicious artichokes with a homemade marinade and lemon aioli.

One Pot Farro Primavera

Author of "Kitchen Matters," Pamela Salzman is making a delicious dish with farro that serves 4-6.